Canapes (all vegan)
Avocado sushi
Roasted red pepper pate on rice crackers
Truffled arancini

Starters

Ceasar salad

Serrano ham wrapped chicken ballotine, charred little gem, brioche croutons

Vegatable Terrine (vegan)
Vegetable terrine, sourdough toast, winter salad and heritage tomatoes

Mains (choose one menu)

Pheasant Ballotine
Pheasant breast stuffed with russet apple and wild boar sausage wrapped in pancetta,  braised celery, Madeira sauce, roast shallots and chestnuts, cavalo nero and  maple glazed chantenay carrots
Wild mushroom wellington (Vegan)
Porcini mushroom wellington, braised celery, Madeira sauce, roast shallots and chestnuts, cavalo nero and  maple glazed chantenay carrots

OR a lighter choice

Monkfish and mussels
Monkfish and mussels in a light saffron and curry sauce, Dauphinoise potatoes, sauteed baby leeks and wilted spinach
Cauliflower steak (vegan)
Cauliflower steak, lightly curried cream sauce, roast pecans and wild mushrooms, potato terrine, sauteed baby leeks and wilted spinach

Desserts

Pecan and maple syrup tart and amaretto chantilly cream

Limoncello tiramisu (vegan)