-
English Spring
English asparagus, wild garlic cream, hazelnut and Sussex Charmer shortbread, crispy parma ham and rosemary and three cornered leek flowers
-
Pork loin and bubble and squeak
Pork loin stuffed with blackpudding and fig, cavalo nero, bubble and squeak, apple gel, and bordeliase sauce
-
Roast Pepper Terrine
fire roasted pepper, stuffed with griddled aubergine, courgette, confit garlic, home grown and dried tomato #vegan #stleonardsonsea #battle #bexhill #finedining
-
Crispy Duck and Watercress
‘La Caprice’ crispy duck, daikon radish, watercress and ponzu salad #finedining#stleonardsonsea#battle
-
Seasonal dining in your home
Seasonal food your table, book a private chef for your home. Why pay £20 for a bottle of wine when you can have restaraunt quality food in your home. Forced rhubarb, baby leeks, wild garlic #privatechef #stleonardsonsea #battle #eastbourne #seasonal
-
Burger Pop up at Earls
Heads up! We will be doing a Burger pop up at earlsmercantile Fridays in May. Homemade buns, sauces, pickles. Natural wines, craft beer All burgers are served with Old Bay Seasoned wedges and apple vinegar slaw My Name is Earl – Signature Two beef patties in homemade brioche bun, swiss cheese, dijon and lemon mayo,…
-
Christmas Canapes
Bring your party to life. add touch of class for you Christmas party, in you office or at home.
-
It’s the game season
Roast pheasant breast, confit pheasant leg, fondant potatoes, celriac puree and port and fig sauce. We have many contacts for game. Treat yourself this winter.
-
Menu for November Client
Canapes (all vegan)Avocado sushiRoasted red pepper pate on rice crackersTruffled arancini Starters Ceasar salad Serrano ham wrapped chicken ballotine, charred little gem, brioche croutons Vegatable Terrine (vegan)Vegetable terrine, sourdough toast, winter salad and heritage tomatoes Mains (choose one menu) Pheasant BallotinePheasant breast stuffed with russet apple and wild boar sausage wrapped in pancetta, braised celery,…
