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English Spring
English asparagus, wild garlic cream, hazelnut and Sussex Charmer shortbread, crispy parma ham and rosemary and three cornered leek flowers
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Pork loin and bubble and squeak
Pork loin stuffed with blackpudding and fig, cavalo nero, bubble and squeak, apple gel, and bordeliase sauce
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Crab Doughnut
Crab doughnut, fresh tomato consomme and dill oil.
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It’s the game season
Roast pheasant breast, confit pheasant leg, fondant potatoes, celriac puree and port and fig sauce. We have many contacts for game. Treat yourself this winter.
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Menu for November Client
Canapes (all vegan)Avocado sushiRoasted red pepper pate on rice crackersTruffled arancini Starters Ceasar salad Serrano ham wrapped chicken ballotine, charred little gem, brioche croutons Vegatable Terrine (vegan)Vegetable terrine, sourdough toast, winter salad and heritage tomatoes Mains (choose one menu) Pheasant BallotinePheasant breast stuffed with russet apple and wild boar sausage wrapped in pancetta, braised celery,…
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Christmas Dinner, cooked by us
Take the hard work out of Christmas day, let us cook dinner for you in your home, you only need come in the kitchen for bucks fizz and prosecco